Artículo científico en la revista científica Healthcare con autoría de Pau Soldevila-Matías, coordinador del área de gestión del conocimiento, y Víctor González-Ayuso, integrantes del área de Investigación del Creap Valencia

 

 

Título

The Impact of the COVID-19 Pandemic on the Lifestyles and Levels of Anxiety and Depression of Patients with Schizophrenia: A Retrospective Observational Study.

Autores

Gemma Biviá-Roig, Pau Soldevila-Matías, Gonzalo Haro , Victor González-Ayuso, Francisco Arnau, Loreto Peyró-Gregori, Laura García-Garcés, Maria I. Sánchez-López y Juan Francisco Lisón.

Año publicación

2022

Revista

Healthcare, del grupo MDPI.

Abstract

The movement restrictions put in place as a result of the COVID-19 pandemic required modification of the population’s usual routines, including those of the most vulnerable groups such as patients with schizophrenia. This was a retrospective observational study. We used an online survey to collect information on patient adherence to the Mediterranean diet (Mediterranean Diet Adherence Screener questionnaire), physical exercise (International Physical Activity Questionnaire Short Form), and tobacco consumption and levels of anxiety and depression (Hospital Anxiety and Depression Scale) before and during the movement restrictions. A total of 102 people with schizophrenia participated in this study. During the COVID-19 pandemic lockdown the participants significantly increased the number of minutes spent sitting per day (z = −6.73; p < 0.001), decreased the time they spent walking (z = −6.32; p < 0.001), and increased their tobacco consumption (X2 = 156.90;p < 0.001). These results were also accompanied by a significant increase in their reported levels of anxiety (z = −7.45; p < 0.001) and depression (z = −7.03, p < 0.001). No significant differences in patient diets during the pandemic compared to before the movement restrictions were reported.
These results suggest the need to implement specific programs to improve lifestyle and reduce anxiety and depression during possible future pandemic situations.

Keywords: COVID-19; schizophrenia; anxiety; depression; diet; lifestyle; mental disorders

Cita

Biviá-Roig, G.; Soldevila-Matías, P.; Haro, G.; González-Ayuso, V.; Arnau, F.; Peyró-Gregori, L.; García-Garcés, L.; Sánchez-López, M.I.; Lisón, J.F.

The Impact of the COVID-19 Pandemic on the Lifestyles and Levels of Anxiety and Depression of Patients with Schizophrenia: A Retrospective Observational Study. Healthcare 2022, 10, 128.

https://doi.org/10.3390/healthcare10010128

https://www.mdpi.com/2227-9032/10/1/128

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